In that time we have seen the
tables turned, and now there is no more certain way for a manager to
secure a full house than by announcing one of these very works. An
even shorter period covers the latest Italian renaissance of music,
the feverish excitement into which the public was thrown by one of its
most blatant productions, and the collapse of a set of composers who
were at one time hailed as regenerators of their country's art.
But though artistic conditions in opera change quickly and continually,
though reputations are made and lost in a few years, and the real
reformers of music themselves alter their style and methods so radically
that the earlier compositions of a Gluck, a Wagner, or a Verdi present
scarcely any point of resemblance to those later masterpieces by which
each of these is immortalised, yet the attitude of audiences towards
opera in general changes curiously little from century to century; and
plenty of modern parallels might be found, in London and elsewhere, to
the story which tells of the delay in producing 'Don Giovanni' on
account of the extraordinary vogue of Martini's 'Una Cosa Rara', a work
which only survives because a certain tune from it is brought into the
supper-scene in Mozart's opera.
There is a good deal of fascination, and some truth, in the theory
that different nations enjoy opera in different ways. According to
this, the Italians consider it solely in relation to their sensuous
emotions; the French, as producing a titillating sensation more or
less akin to the pleasures of the table; the Spaniards, mainly as a
vehicle for dancing; the Germans, as an intellectual pleasure; and the
English, as an expensive but not unprofitable way of demonstrating
financial prosperity.
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