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Richardson, David Lester, 1801-1865

"Flowers and Flower-Gardens With an Appendix of Practical Instructions and Useful Information Respecting the Anglo-Indian Flower-Garden"

Sweet Roses do not so;
Of then sweet deaths are sweetest odours made:
And so of you, beauteous and lovely youth,
When that shall fade, my verse distils your truth.
There are many hundred acres of rose trees at Ghazeepore which are
cultivated for distillation, and making "attar." There are large fields
of roses in England also, for the manufacture of rose-water.
There is a story about the origin of attar of Roses. The Princess
Nourmahal caused a large tank, on which she used to be rowed about with
the great Mogul, to be filled with rose-water. The heat of the sun
separating the water from the essential oil of the rose, the latter was
observed to be floating on the surface. The discovery was immediately
turned to good account. At Ghazeepoor, the _essence_, _atta_ or _uttar_
or _otto_, or whatever it should be called, is obtained with great
simplicity and ease. After the rose water is prepared it is put into
large open vessels which are left out at night. Early in the morning the
oil that floats upon the surface is skimmed off, or sucked up with fine
dry cotton wool, put into bottles, and carefully sealed. Bishop Heber
says that to produce one rupee's weight of atta 200,000 well grown roses
are required, and that a rupee's weight sells from 80 to 100 rupees. The
atta sold in Calcutta is commonly adulterated with the oil of sandal
wood.


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